Date/Time
Date(s) - Monday, April 8, 2019
5:00 pm - 7:00 pm
Location
Event Center at Brushy Fork
Categories No Categories
As The World’s End Restaurant prepares to re-open at a new location, join them at a Pop-Up Dinner! The buffet menu will include:
APPETIZER
Thai Spring Rolls – cabbage, carrots, mushrooms and scallions stir-fried with rice noodles, rolled in a rice paper then deep fried to a crispy golden brown. Served with sweet chili sauce.
Crab Rangoons – signature crab and cream cheese filling, folded into wontons and fried. Served with sweet chili sauceSUSHI
California Roll – imitation crab, avocado, cream cheese and cucumber
Spicy Tuna – seared tuna, scallions and a spicy chili mayo Siracha sauce
Philadelphia Roll – tea-smoked salmon, avocado and cream cheeseENTREE
Thai Basil Combo – tender chicken breast, flank steak and shrimp, stir-fried with sweet peppers, sweet onions, carrots, snow peas and broccoli in a rich and flavorful basil sauce
Thai Yellow Curry w/ Chicken – a mild yellow curry with coconut milk, sweet onions, zucchini, bamboo shoots, sweet red peppers, all garnished with Thai basil leaves
Vietnamese Noodles – tofu stir-fried with nappa cabbage, green cabbage, match stick carrots, scallions, match stick zucchini and chewy rice noodles in a pungent sauce of lemongrass, kafir lime leaves and galangal, garnished with cilantro and fresh lime leaves
Thai Pineapple Fried Rice w/ Pork – tender slices of pork loin, stir fried with fragrant Jasmin rice, carrots, spring peas, sweet onion, green peppers fresh pineapple, cilantro and cashew nutsDESSERT
Thai Banana Roti (roti gluay) – This famous Thai dessert has its adaptations from India. Flakey pastry is filled with Nutella and sliced bananas, then folded into rectangles and fried with lots of butter and topped with sweetened condensed milk and chocolate syrup. The perfect way to finish off your meal with a touch of sweet.
Reservations are suggested by calling 304-517-3824 or 304-439-9919. Tickets are $35 per person, or $60 per couple. Enjoy!