Date/Time
Date(s) - Sunday, April 15, 2018
12:00 pm - 5:00 pm

Location
Fish Hawk Acres

Categories No Categories

It’s that time of year and Chef Dale is “ramping” up an amazing menu! Call ahead and reserve your seat for our annual celebration of West Virginia’s most notorious culinary delicacy. Be prepared to have your tastebuds tickled with dishes that will highlight this infamous spring vegetable while enjoying the ambience of our downtown market.

We’ll have a few different seating times to choose from (12:00, 2:30 and 5:00), so grab your favorite people and book a spot – we’ll take care of the rest!

Dinner is $40 per person, and reservations must be made in advance!

Fancy Ramp Dinner Menu
Begin with Deviled Eggs with Bacon Jam & Pickled Ramps.
My Mom’s Battered Bread with Ramp Butter
Cheddar-Parmesan Scones with Dill

Spring Salad of Asparagus, Ramps, Snap Peas & English Peas with Poached Egg& Lemon Zest Viniagrette

Roasted Ramp and Potato Chowder

Hill William Surf & Turf:
Flank Steak with Ramp Chimichurri & Bacon Wrapped Shrimp with Shrimp Risotto of Mushrooms, Thyme, Spinach & Ramps

Strawberry Rhubard Tart with Lemon Curd